Sample Dinner
Carmel Valley Wild Mixed GreensWith goat cheese crouton & balsamic vinaigrette |
$6.50 |
Endive, Watercress & Blue Cheese SaladWith toasted walnuts, grapes & sherry vinaigrette |
$7.50 |
Sand Dabs TempuraWith basmati rice & cool asian vegetables w/ sesame vinaigrette |
$18.50 |
Herb Crusted Rack of Lamb w/ Shallot Mint SauceParmesan‎ mashed potatoes, & French beans |
$27.00 |
Broiled New York Steak 12-14 oz.With mashed potatoes & asparagus |
$23.00 |
Grilled Filet Mignon w/ Shallot & Pepper Corn SauceFresh asparagus & mashed potatoes |
$26.00 |
Calamari Steak w/ Basmati RiceWith cool asian vegetables julienne, butter lemon caper sauce |
$20.00 |
Seared Duck Breast Slow Roast Duck ConfitWith grand marnier grape sauce, red cabbage & carrots |
$22.00 |
Sample Saloon
Blackened Salmon Salad w/ a Cooling Cucumber Sauce |
$11.95 |
Beer Battered Fish & Chips w/ House Made Tartar Sauce |
$10.25 |
Soft Fish Tacos w/ Mango Salsa & Guacamole |
$10.75 |
Laureles Half Lb. Burger w/ Cheddar, Bleu or Swiss |
$9.25 |